Sip Carménere at historic vineyards, ride funiculars above the city, wander Valparaiso's painted hills, and savor pastel de choclo beneath the snowcapped Andes.
Hi, I'm Camila. I'm a Santiago native and sommelier who has been showing travelers my city's food, wine, and hills for eight years. This guide was last updated in July 2026.
Smog Note: Santiago sits in a valley between the Andes and the coastal range, so winter air quality (June-August) can be poor and the Andes are often hidden. For the clearest mountain views, visit in spring (September-November) or autumn (March-May), when the air is crisp and the snowcapped peaks are visible almost every day.
Ride the funicular up Cerro San Cristobal for 360-degree views of snowcapped peaks above the city
Tour Concha y Toro, Santa Rita, and Cousino Macul, three of Chile's most celebrated vineyards
Slurp seafood at Mercado Central, bite into a completo hot dog, and sip pisco sours in Bellavista
Ride historic funiculars through UNESCO-listed hills draped in street art and colorful houses
Colonial heart of Santiago
Hilltop views and bohemian nights
Carmenere, Cabernet, and historic cellars
Seafood, produce, and neighborhood charm
UNESCO hills, street art, and the beach
Romantic hills and a sobering history
South America's tallest deck and final tastes
Fly into Arturo Merino Benitez International Airport (SCL), about 25 minutes from downtown. Official airport taxis and transfer buses are safe and cost 8,000-20,000 pesos.
Buy a Bip card for the Metro, buses, and funiculars. The Metro is clean, safe, and covers most of the city. Avoid rush hour, 8-9 AM and 6-8 PM.
Visitors from the US, Canada, UK, EU, and Australia need no visa for stays up to 90 days. A reciprocity fee for Australians was recently dropped.
Empanadas and completos cost 1,500-3,000 pesos. Wine is incredibly cheap, a good bottle starts at 4,000 pesos. Mercado Central is cheaper than Bellavista restaurants.
Layers for temperature swings, comfortable walking shoes for hills, and a warm jacket for Andes foothill trips. Santiago is at 520 meters elevation, so nights are cool year-round.
Spring (September-November) and autumn (March-May) offer the clearest Andes views and pleasant temperatures. Avoid winter (June-August) when smog traps in the valley and obscures the mountains.
Edinburgh, UK | October 2025
The Andes view from Cerro San Cristobal blew me away. We took the funicular up at 9 AM and the snowcapped peaks were perfectly clear. La Chascona was fascinating, Neruda was quite a character. The pastel de choclo at Patio Bellavista was the best meal of the trip.
Rome, Italy | November 2025
Valparaiso was the highlight of my South America trip. Those colorful houses on the hills look like a painting. We rode the Ascensor Concepcion and had lunch at Cafe Turri with an incredible harbor view. The street art on Cerro Alegre is world-class. I could have spent three days there.
San Diego, CA | March 2026
Concha y Toro was worth the drive. The Casillero del Diablo cellar was atmospheric and our guide told the devil story with flair. Tasting the Carmenere changed my mind about Chilean wine. We bought three bottles at the shop. Cousino Macul's cellars felt like stepping back to 1870.
Buenos Aires, Argentina | September 2025
Mercado Central was a sensory overload. The paila marina was so fresh I went back the next day. La Vega Central was chaos and I loved it. The empanada de pino was incredible for 1,500 pesos. The smog tip was helpful, we went in September and the Andes were visible every day.
Austin, TX | April 2026
Sky Costanera was the perfect way to end the trip. 300 meters up and you can see the entire city cradled by the Andes. We bought lapis lazuli jewelry at the mall below for way less than back home. The completo at Galindo was ridiculous, it is basically a meal on a bun. Loved every messy bite.
Osaka, Japan | November 2025
The Museo de la Memoria was heavy but so important. I cried reading the letters from prisoners to their families. Everyone visiting Chile should go. To balance the mood, we had dinner at Bocanariz that evening with a fantastic wine flight. The sommelier taught us so much about Chilean grapes. Cerro Santa Lucia the next morning was a lovely, peaceful contrast.
London, UK | March 2026
Borago was the most creative meal I have ever had. Fifteen courses of foraged Chilean ingredients, each one a surprise. The rock mollusk dish was unlike anything I've tasted. We booked three weeks ahead as recommended and it was worth every penny. The pisco sours at every bar in Lastarria were consistently excellent too.
Lisbon, Portugal | October 2025
The Metro was so clean and efficient, we never needed a taxi. The Bip card worked everywhere including the funicular. Vina del Mar was a nice breather after Valparaiso. We walked the promenade and watched the sunset over the Pacific. The wine prices in supermarkets are absurdly cheap, I brought back six bottles of Carmenere.